Healthy Fruit Dessert Recipes: 101 Recipes from Cookies and Cake to Muffins and Pie (Healthy Recipes) by Borochov Liliya

Author:Borochov, Liliya [Borochov, Liliya]
Language: eng
Format: epub, mobi, pdf
Published: 2013-12-13T05:00:00+00:00

Directions:

To make the crust: Put the crackers and sugar in a food processor and pulse until ground then add the vanilla and melted butter. Pulse until it comes together as a dough then transfer into a 10-inch round cake pan and press it on the bottom and sides of the pan. Use your fingertips or a spoon for this task. Set aside.

To make the filling: Mix the cream cheese with the sugar and sour cream, then add the eggs, cornstarch and vanilla. Pour this filling over the crust and bake in the preheated oven at 350F for 40-50 minutes.

To make the syrup: Pour the water and sugar in a small saucepan and simmer for 2-3 minutes then add the lemon juice and berries and cook for 5 minutes or until soft. The fruits need to be whole, but slightly tender and flavorful.

To serve the cheesecake, top it with berries just before serving then drizzle with syrup on the plate.

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